Mexican Dip - cooking recipe

Ingredients

2 lb. hamburger meat
2 onions, chopped fine
1 can tomatoes, pureed
1 can jalapeno relish
2 lb. Velveeta cheese
2 bags Fritos chips (dip style)

Preparation

Brown hamburger meat and onions.
Then drain.
Add tomato, jalapeno relish and cheese.
Cook on low heat until cheese is melted (crock-pot works well).
Serve over chips.