Chicken Marsala - cooking recipe

Ingredients

12 chicken cutlets
flour
vegetable oil
2 to 3 Tbsp. butter
1/2 lb. fresh sliced mushrooms
2 Tbsp. chives, chopped
2 Tbsp. parsley, chopped
1 1/2 c. chicken broth
1/2 c. Marsala wine
paprika to taste
salt and pepper to taste

Preparation

Dust chicken lightly in flour.
Heat oil in skillet.
Quickly saute chicken until golden.
Transfer slices to casserole or serving dish.
Sprinkle with paprika.