Macaroni Salad - cooking recipe

Ingredients

1 lb. shell macaroni (medium size), cooked
1 (8 oz.) pkg. frozen salad shrimp, thawed
3 to 4 stalks celery, chopped
1 green pepper, chopped
1 can small garden peas, drained
1 c. mayonnaise, diluted with milk

Preparation

Mix all ingredients together in a bowl and add the mayonnaise; mix well.
Chill.