Blondies - cooking recipe

Ingredients

2 c. self-rising flour
1 c. chopped nuts
2/3 c. vegetable oil
2 c. brown sugar (light)
2 eggs
2 tsp. vanilla
1/4 c. chocolate chip morsels
1/4 c. butterscotch chip morsels

Preparation

Combine all ingredients.
Spread in a 9 x 11-inch pan. Sprinkle chocolate and butterscotch bits on top.
Bake at 350\u00b0 for 25 to 30 minutes.
Allow to cool before cutting into squares. Will be soft in middle.