Easy Cheesy Taters - cooking recipe

Ingredients

4 cans drained, sliced potatoes
1/2 lb. cubed Velveeta
1/2 c. diced onion
6 slices bacon or 1/2 to 3/4 c. diced ham (optional)
1 c. mayonnaise

Preparation

Stir together; bake in 9 x 13-inch pan, uncovered, at 350\u00b0 for 45 to 60 minutes.