Brown Bread - cooking recipe

Ingredients

1 1/2 c. white flour
2 c. whole wheat flour
2 1/2 tsp. baking soda
1/4 c. sugar
1/3 c. shortening
1 egg
2 c. sour milk (add 3 to 4 Tbsp. vinegar to milk)
3/4 c. dark molasses
1 to 2 tsp. salt

Preparation

Cut shortening into dry ingredients.
Add remaining ingredients; beat thoroughly.
Pour into 2 bread pans (9 x 5-inch).
Bake at 350\u00b0 for 45 to 50 minutes.