Spaghetti Sauce - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1/3 c. chopped onion
1 1/4 tsp. salt
1 1/2 tsp. chili powder
3/4 tsp. garlic salt
3/4 tsp. oregano
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 (6 oz.) can tomato paste
1 can water

Preparation

Brown meat and onions.
Add remaining spices.
Add tomato paste and water.
Stir well.
Allow to simmer for at least 1 hour, stirring occasionally.
If sauce becomes thick, add a little water.