Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onions
1 (1 lb.) can tomatoes
1 (6 oz.) can tomato paste
1/2 c. water
1 tsp. oregano
1 tsp. salt
1/2 tsp. pepper
1/4 lb. lasagna noodles
2 (6 oz.) pkg. Mozzarella cheese, shredded
1/2 c. Kraft Parmesan cheese
1 lb. Velveeta cheese, thinly sliced
1 clove garlic, chopped

Preparation

Cook noodles (about 20 minutes).
Brown meat; add onions and cook until tender.
Stir in tomatoes, tomato paste, water, garlic and seasonings.
Cover and simmer for 30 minutes.
Place in baking dish a layer of noodles, meat sauce and cheese.
Repeat layers and finish with lots of cheese.
Bake at 350\u00b0 for 30 minutes or until cheese is melted good.