Chicken Casserole - cooking recipe

Ingredients

1 (3 lb.) chicken, boiled and deboned
1 1/2 sticks butter
1 can cream of chicken soup
1 can cream of mushroom soup
2 c. chicken broth
1 1/2 pkg. Pepperidge Farm stuffing mix (8 oz. size)

Preparation

Mix butter in saucepan; mix with 1 package of stuffing mix. Line bottom of 2 casserole dishes.
Place diced chicken on top of stuffing mix.
Mix both cans of soup with the 2 cups of chicken broth; pour over chicken.
Sprinkle 1/2 package of stuffing mix over top.
Bake at 350\u00b0 for 30 to 40 minutes.
Can be frozen and baked later.