Quick Lasagne - cooking recipe

Ingredients

2 lb. ground beef
1 medium onion, chopped
1 tsp. salt
1/4 tsp. pepper
1 tsp. oregano
1 tsp. basil
2 (8 oz.) cans tomato sauce
5 lasagne noodles, partially cooked
1 lb. cottage cheese
1/4 c. Parmesan cheese
1 pkg. Mozzarella cheese

Preparation

Brown meat with onion and spices; drain grease.
Add tomato sauce and small amount of water.
Reduce heat; simmer 20 minutes. In greased 9 x 13-inch pan place one-half meat mixture on bottom; add layer of noodles.
Add cottage cheese; sprinkle Parmesan cheese on top.
Place remaining beef on top of cheese.
Bake at 350\u00b0 for 30 minutes.
During last 10 minutes put Mozzarella cheese on top to melt.