Main Dish - Pork Chops - cooking recipe

Ingredients

6 pork chops
2 cans cream of mushroom soup
4 cans sliced potatoes

Preparation

Brown pork chops in frying pan for 10 minutes.
Preheat oven to 350\u00b0.
Layer pork chops and half of the potatoes in baking pan with 2 or 3-inch sides.
Add 1 can of the soup.
Layer the rest of the pork chops and potatoes.
Add the other can of soup and 1 can of water.
Bake in oven for 1 hour.
Serve with salad, green vegie and applesauce.
It's yummy!
Serves 3 to 6.