Sausage Rolls - cooking recipe

Ingredients

1/2 lb. hot pork sausage
1/2 lb. mild pork sausage
1 (10 oz.) pkg. grated sharp cheese
3 c. Bisquick

Preparation

Mix together all ingredients and cover with wax paper.
Chill for 2 to 3 hours for easy handling.
Form into small balls and bake at 400\u00b0 for about 15 minutes.
Serve warm or cold.