Broiled Tomatoes - cooking recipe

Ingredients

2 large tomatoes
6 saltine cracker, crumbled
2 slices bacon, cooked and crumbled
worcestershire sauce to taste
soy sauce to taste
salt and pepper
parmesan cheese, grated
cracker crumbs

Preparation

Cut tomatoes in half and scoop out about 1/3 of each half. Chop the pulp.
Mix with cracker crumbs, bacon, worcestershire sauce, soy sauce, salt and pepper to taste.
Stuff each half with the above and top with cheese and cracker crumbs.
Brown under broiler.
Serves 4.