White Bean Chili - cooking recipe

Ingredients

1 lb. dried Great Northern white beans
2 lb. boneless, skinless chicken breasts
1 medium onion, diced
12 oz. can chopped mild green chilies
1/2 Tbsp. minced garlic
1/8 c. vegetable oil
1/2 gal. chicken stock
3/8 Tbsp. ground cumin
1/2 Tbsp. ground oregano
1/2 Tbsp. onion salt
3/4 tsp. cayenne pepper
3/4 tsp. seasoned salt
8 oz. beer

Preparation

Soak beans overnight in cold water.
Wash chicken and cover with 1/2 of spice mixture.
Bake at 350\u00b0 for 15 minutes.
Heat oil in skillet.
Saute onions, chilies and garlic for 1 minute.
Drain beans and add beans and stock to pot.
Add sauteed vegetables, spice mixture and beer.
Bring to a boil, reduce heat and simmer for about 2 hours or until beans are tender.
Dice chicken into quarter size pieces.
Add to stock and simmer a little longer.