Blender Cole Slaw - cooking recipe

Ingredients

1 medium cabbage
1 large onion
1 c. sour cream
1/2 c. mayonnaise
1 tsp. salt
1 tsp. dry mustard
dash of pepper
4 to 5 carrots
1/2 c. sugar
1/4 c. vinegar

Preparation

Cut cabbage into 2-inch pieces.
Quarter onion.
Place 1/4 of cabbage in blender.
Cover in water.
Chop and drain.
Repeat with remaining cabbage, onion and carrots.
Mix with remaining ingredients and chill.
Serves 10 to 12.