Sauerkraut Salad - cooking recipe

Ingredients

1 can sauerkraut, drained
1/2 c. diced green pepper
1 c. diced onion
2 carrots, grated
1 small jar pimento
1 c. diced celery
1/3 c. oil
1 c. sugar
1/3 c. white vinegar
1/2 tsp. salt

Preparation

Combine sauerkraut, celery, pepper, onion, carrots and pimento. Bring to boil oil, sugar, vinegar and salt.
Cool and pour over kraut mixture.
Let set several hours before serving.