Chocolate Balls - cooking recipe

Ingredients

1 lb. confectioners sugar
1 c. coconut
1/2 c. peanut butter
1/2 c. graham cracker crumbs
1/2 c. chopped nuts
2 sticks butter, softened
12 oz. semi-sweet chocolate
2 sq. bitter chocolate
1/4 c. melted paraffin wax

Preparation

Mix first 6 ingredients well and roll in 1-inch balls.\tChill 2 hours or longer.
Melt semi-sweet chocolate, bitter chocolate and paraffin wax.
Dip balls in mixture and refrigerate.