Chocolate Meringue Pie - cooking recipe

Ingredients

1 c. sugar
1/4 tsp. salt
1/3 c. flour
3 Tbsp. cocoa
1 3/4 c. milk
3 Tbsp. butter
1 1/2 tsp. vanilla
3 egg yolks, beaten lightly
1 (8-inch) cooked pie crust

Preparation

Mix sugar, salt, flour and cocoa.
Add milk gradually and cook until thick on low (can cook in microwave).
Stir every 2 minutes. When slightly thick, add egg yolks and cook until thick.
Add butter and vanilla. Pour in baked pie shells.
Add meringue.
Cook at 375\u00b0 until brown.