Liz'S Fudge - cooking recipe

Ingredients

18 oz. chocolate chips
1 can sweetened condensed milk
1 1/2 tsp. vanilla
1/2 c. nuts (optional)
dash of salt

Preparation

Melt all ingredients (except nuts) until smooth.
Add nuts. Put in 9 x 9-inch waxed papered pan.
Refrigerate 2 hours and cut.