Buttermilk Pie - cooking recipe

Ingredients

1/2 c. margarine, softened
2 c. sugar
2 Tbsp. flour
4 eggs, beaten
1 tsp. vanilla
2/3 c. buttermilk

Preparation

Cream together margarine, sugar and flour.
Add eggs, vanilla and buttermilk.
Pour into 2 (9-inch) unbaked pie crusts.
Bake at 325\u00b0 for 45 minutes.
Cover edges of pie crust with aluminum foil to prevent browning too fast.