Garlic-Artichoke Dip - cooking recipe

Ingredients
    1 c. marinated artichoke hearts, finely chopped
    1 c. Parmesan cheese
    1 c. mayonnaise
    1 small can chopped green Ortega chiles
    4 cloves garlic, crushed
Preparation
    Mix all ingredients in a bowl.
    Spoon into a baking dish. Bake at 350\u00b0 for 20 minutes. Serve with crackers or French bread.
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