Scalloped Oysters - cooking recipe

Ingredients

1 pt. oysters
2 c. cracker crumbs
1/2 c. butter or margarine, melted
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. Worcestershire sauce
1 c. milk

Preparation

Drain oysters.
Remove any remaining pieces of shell particles. Combine cracker crumbs, butter, salt and pepper.
Sprinkle 1/3 of crumb mixture in bottom of well-greased 1-quart casserole dish. Cover with a layer of oysters.
Repeat layers.
Add Worcestershire sauce to milk and pour over contents of dish.
Sprinkle remaining crumb mixture on top.
Bake in a 350\u00b0 oven for 30 minutes or until brown.
Serves 6.