Frosted Bites - cooking recipe

Ingredients

1/2 (17 1/4 oz.) pkg. frozen puff pastry (1 sheet)
1/2 c. canned chocolate frosting
1/4 c. finely chopped pistachio nuts or pecans

Preparation

Thaw pastry for 20 minutes at room temperature or overnight in the refrigerator.
Unfold pastry.
Cut on the 3 fold lines. Then cut each piece crosswise into 7 rectangles (21 total). Arrange pastry rectangles on an ungreased baking sheet.
Prick several times with a fork.
Bake in a 425\u00b0 oven for 15 to 20 minutes or until light brown.
Transfer to a wire rack.
Stir 3 to 4 teaspoons water into chocolate frosting.
Spoon frosting over tops of warm pastries.
Immediately sprinkle with nuts.
Cool thoroughly.
Makes 21 pastries.