Pineapple-Cream-Custard Cake - cooking recipe

Ingredients

1 yellow cake mix
1 (20 oz.) can Dole crushed pineapple
8 oz. cream cheese
1 small box vanilla instant pudding
1 small tub Cool Whip
coconut

Preparation

Bake cake as directed on box.
Pour the pineapple on top.
In blender, blend the cream cheese and vanilla instant pudding. Spread on top
of cake.
Spread Cool Whip on top of cake. Sprinkle coconut on top.