Pineapple Cake - cooking recipe

Ingredients

2 beaten eggs
1 (20 oz.) can undrained crushed pineapple
2 c. flour
1 c. sugar
1 c. brown sugar
2 tsp. baking soda
1 c. chopped walnuts

Preparation

Mix all dry ingredients.
Add eggs and pineapple.
Lastly, add nuts.
Pour into an ungreased 13 x 9-inch pan.
Bake at 350\u00b0 for 45 to 50 minutes (until toothpick comes out clean).