Hot Dog Chili For A Crowd - cooking recipe

Ingredients

6 lb. ground beef
6 (8 oz.) cans tomato sauce and water
6 tsp. salt
1 to 2 1/2 tsp. black pepper to taste
3 1/2 oz. chili powder
1 1/2 oz. garlic powder
5 to 6 oz. dehydrated minced onions

Preparation

Brown ground beef in heavy kettle, breaking up with fork, stirring until almost done.
Add all spices and dried onions.
Mix well and add tomato sauce and water.
Cover and simmer for about 2 hours, stirring occasionally.
Makes enough for 216 hot dogs.