Pasta Salad - cooking recipe

Ingredients

10 to 12 oz. pkg. vermicelli, cook, wash and drain
4 tsp. oil
3 Tbsp. lemon juice
1 Tbsp. Accent
1 Tbsp. seasoned salt
2 c. chopped celery
3/4 c. green onion
1 medium bell pepper, chopped
1 small jar black olives, sliced
diced pimentos
1 1/2 c. mayonnaise

Preparation

Combine oil, lemon juice, Accent and seasoned salt. Pour over cooked pasta and let sit overnight.
Combine pasta with remaining ingredients. Chill before serving.