Shrimp Salad - cooking recipe

Ingredients

1 lb. cooked, peeled and deveined shrimp
1 c. chopped celery
3 Tbsp. pickle relish
1/2 c. chopped onions
1/3 c. low-fat mayonnaise
2 Tbsp. mustard
1 tbsp. garlic powder
salt and pepper to taste
3 tomatoes
6 lettuce leaves

Preparation

Combine all ingredients except tomatoes and lettuce leaves. Refrigerate until ready to serve.
Then when ready to serve, cut tomatoes in half, making zigzag, cutting to make 6 halves.
Then put on lettuce leaves.
Top with shrimp salad, divided into 6 equal portions.