Pumpkin Pie - cooking recipe

Ingredients

3 oz. cream cheese
1 large egg
1 (16 oz.) can pumpkin
1 (14 oz.) can condensed milk
1 tsp. pumpkin pie spice
1/2 tsp. salt
1 c. water

Preparation

Combine cream cheese, egg, salt, milk, pumpkin and spice in food processor.
Process until well combined, then add water and process.
Pour over baked crust and bake about 50 minutes or until filling is barely set in center.