Squash Casserole - cooking recipe

Ingredients

2 (16 oz.) pkg. frozen sliced squash
1 c. chopped onions
1 c. mayonnaise
3 large eggs, lightly beaten
1/2 c. crushed unsalted crackers
1 (0.4 oz.) envelope buttermilk Ranch style dressing (dry)
1 c. (4 oz.) shredded sharp Cheddar cheese
1 c. soft bread crumbs or crackers
1 Tbsp. butter or margarine, melted

Preparation

Cook squash with onions according to directions, omitting salt; drain well, pressing between paper towels.
Combine squash mixture, mayonnaise and next 4 ingredients in lightly greased 2-quart pan.
Combine crackers or bread crumbs and butter over top.
Bake at 350\u00b0 for 20 to 25 minutes.