Mississippi Cornbread Salad - cooking recipe

Ingredients

1 pan of cornbread
2 cans pinto beans
2 cans whole kernel corn
2 cans seasoned tomatoes
1 medium onion, chopped
1 medium bell pepper, chopped
1 pkg. ranch dressing mix
1 large container sour cream
1-1/2 c. mayonnaise
1 large bag shredded cheese (Cheddar or Monterey Jack works well)

Preparation

Mix together mayonnaise, dressing mix and sour cream.
Set aside.