Sour Cream Raisin Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 tsp. cinnamon
1/2 tsp. cloves
1 c. seedless raisins
1 c. sour cream
1/2 tsp. salt
1 Tbsp. vinegar
2-crust pastry

Preparation

Beat eggs, 1 cup sugar and spices until blended together.
Stir in remaining ingredients; beat well.
Pour into an unbaked 9-inch pie crust.
Cover with the other crust.
Make vents.
Bake at 350\u00b0 for 15 minutes; reduce heat to 300\u00b0 and bake 30 minutes longer.