Breakfast Sausage Casserole - cooking recipe

Ingredients

9 eggs
3 c. milk
1 1/2 tsp. dry mustard
1 1/2 tsp. salt
9 slices white bread, cubed
6 oz. shredded Cheddar cheese
1 1/4 lb. sausage (bulk)

Preparation

Brown and drain sausage.
Beat eggs.
Add mustard, salt and milk.
Add bread cubes and stir in cheese and sausage.
Set in refrigerator overnight in a 9 x 13 x 2-inch pan.
Bake at 350\u00b0 to 45 minutes.
Allow to stand before serving.