Ross Russell'S Pickles - cooking recipe

Ingredients

1 gal. hamburger dill pickles
5 lb. sugar
1 (3 oz. or 5 oz.) bottle Tabasco sauce

Preparation

Drain pickles in strainer.
Put pickles in large bowl.
Add sugar and Tabasco sauce; stir several times.
Let set overnight. Pickles may be put in small jars or back in gallon jar.