Catfish Court Bouillon(Coo By Awn) - cooking recipe

Ingredients

6 stalks celery, chopped fine
2 medium onions, chopped fine
1 green pepper, chopped fine
1 large can tomatoes, chopped up
2 cans tomato paste
1 large can water
1/4 lemon, sliced including rind
1 garlic clove, chopped fine
salt to taste

Preparation

Stew slowly for 2 hours.
Chop 2 pounds catfish into bite size chunks.
Add catfish to stew.
Simmer for 20 minutes without stirring.