Caramel Popcorn - cooking recipe

Ingredients

1/4 c. popcorn, popped
1/2 c. packed brown sugar
2 Tbsp. light corn syrup
1/2 stick margarine
1/4 tsp. baking soda
1/4 tsp. salt

Preparation

Place popped corn in a large mixing bowl or roasting pan; set aside.
Combine sugar and corn syrup in medium saucepan.
Add remaining ingredients.
Bring to a boil over medium heat, stirring constantly.
Boil and stir 5 minutes.
Pour immediately over popcorn.
Stir gently with long spoon until all kernels are coated. (Be careful, mixture is hot and sticky and will burn you.)
Spread on waxed paper.