Spinach Casserole - cooking recipe

Ingredients

3 pkg. frozen chopped spinach
1 (8 oz.) cream cheese
2 eggs, separated
1 can mushroom soup, undiluted
4 Tbsp. Parmesan cheese
sharp cheese
salt and pepper to taste

Preparation

Cook and drain spinach well.
Beat egg yolks; mash cream cheese and add to hot soup.
Add spinach, beaten egg whites and Parmesan cheese.
Put in casserole dish; top with cheese or French fried onion rings.
Bake at 350\u00b0 for 35 to 45 minutes.