Chicken Pie - cooking recipe

Ingredients

1 whole chicken or 4 breasts
2 1/2 c. self-rising flour
1 stick melted margarine
1 tsp. black pepper
buttermilk
cream of chicken soup

Preparation

Place cooked chicken that has been deboned in a 9 x 13-inch pan.
Mix 3 cups of broth and 1 can cream of chicken soup; pour over chicken.
Mix flour, margarine, black pepper and enough buttermilk to make a thin batter; pour over chicken.
Bake for 45 to 50 minutes at 350\u00b0.