Scalloped Pineapple - cooking recipe

Ingredients

3 eggs
1/2 c. butter
1 1/2 c. sugar
1/2 c. milk
1 (20 oz.) can crushed pineapple
4 c. bread cubes (may cut own bread cubes or use prepackaged ones)

Preparation

Cream eggs, butter and sugar.
Add milk and undrained pineapple.
Fold in bread cubes.
Pour in casserole dish.
Bake for 45 minutes at 350\u00b0.