Butter Brickle And Peach Dessert - cooking recipe

Ingredients

1 box butter brickle or pecan cake mix (dry)
1 large can peaches
1 stick butter
1 c. coconut
1 c. pecans (optional)

Preparation

Grease 9 x 13-inch cake pan.
Pour peaches and juice in pan. Sprinkle dry cake mix over top.
Melt butter and pour over top. Sprinkle coconut over top, then add pecans.
Bake at 350\u00b0 (325\u00b0 for glass pan) for 1 hour.