Pumpkin Souffle Crunch - cooking recipe

Ingredients

1 1/2 c. mashed pumpkin
1/2 c. sugar
1/4 c. milk
1 egg, slightly beaten
1 1/2 Tbsp. margarine
1/4 tsp. salt
1/2 tsp. vanilla

Preparation

Combine pumpkin and sugar, mixing thoroughly. Add milk, egg and melted margarine. Stir; add remaining ingredients and pour into a greased casserole dish. Cover with Crunch Topping (see following recipe) and bake at 350\u00b0 for 35 minutes.