Mexican Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 chopped onion
2 Tbsp. oil
1 can cream of mushroom soup
1 can cream of chicken soup
1 can taco sauce
1 can green chilies, chopped
1 large pkg. tostados
1 lb. grated Cheddar cheese

Preparation

Brown meat and onion in oil in saucepan.
Combine soups, taco sauce and green chilies and heat.
Combine with the meat mixture. In casserole, place a layer of tostados, a layer of meat mixture and a layer of cheese.
Repeat layers.
Bake at 350\u00b0 for 30 minutes.