Salmon Ball - cooking recipe

Ingredients

2 Tbsp. lemon juice
2 Tbsp. grated onion
2 Tbsp. horseradish
1 tsp. liquid smoke
1/2 tsp. salt
1 lb. can pink salmon
2 (8 oz.) pkg. cream cheese
1 c. nuts, chopped fine
6 Tbsp. parsley

Preparation

Mix all together and shape into a ball.
Chill 1/2 hour.
Roll ball in nuts and parsley.
\"This recipe is good served on Triscuits crackers.
Serves 8 but sometimes I use 3 to 4 packages of cream cheese to stretch the recipe.\"