Bacon-Onion Green Beans - cooking recipe

Ingredients

1 1/2 lb. fresh green beans, trimmed
6 bacon strips, diced
1 medium onion, chopped
2 T. cider vinegar
1/4 t. salt
1/8 t. pepper
1 T. sesame seeds, toasted

Preparation

Place beans in saucepan, cover with water.
Cook uncovered 8 to 10 minutes until tender.
Cook bacon until crisp.
Drain drippings, reserve 1 T. Saute onion in drippings until tender. Stir in vinegar and salt and pepper.
Stir in onion mixture and bacon.
Sprinkle with sesame seeds.
Makes 6 to 8 servings.