Brenda'S Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can tomato soup
1 (3 oz.) pkg. lemon jello
1 1/2 c. celery
1 green pepper
1 purple onion
1/2 c. chopped almonds
1 c. mayonnaise

Preparation

Mix together along with ingredients from double boiler.
Pour in wet mold.
Chill.
Pour out of mold.
Serve with crackers.