Devour Chocolate Bundles - cooking recipe

Ingredients

1 sheet Pepperidge Farm frozen puff pastry
1 pkg. chocolate chips
1/4 c. chopped nuts
powdered sugar

Preparation

Thaw pastry; on floured surface, roll pastry to 12-inch square.
Cut into four 6-inch squares.
In center of square, place 1/4 cup chocolate and 1 tablespoon nuts.
Bring pastry corners together just above chocolate.
Twist and turn.
Place on ungreased baking sheet.
Bake 15 minutes until golden brown.
Let stand 10 minutes.
Sprinkle with powdered sugar and serve.