Quick Kick Nacho Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 (16 oz.) can tomatoes, drain and cut up
1 (4 oz.) can chopped green chiles, drained
1/4 c. chopped onions
1/4 tsp. ground red pepper

Preparation

Combine ingredients.
Stir over low heat until cheese melts. Yields 3 cups.
(I use a double boiler to melt cheese.)