Cool Summer Pasta Salad - cooking recipe

Ingredients

2 (10 oz.) boxes chopped frozen broccoli
5 medium tomatoes
1 block Feta cheese
16 oz. mostaccioli pasta
1 Tbsp. celery seed to taste
1 Tbsp. poppy seed to taste
1/4 c. balsamic vinegar
1/4 c. olive oil
1 medium onion
1 clove garlic
1 Tbsp. basil
5 Tbsp. sunflower seeds

Preparation

Cook pasta until tender.
Drain and rinse in cool water.
Mix in large bowl the chopped tomatoes, chopped onion, crumbled Feta cheese, 1 finely grated clove garlic, celery seed, poppy seed, basil and cooked pasta.
Gently toss together and add balsamic vinegar and olive olive.
Serve cold, sprinkled with sunflower seeds just before eating so they stay crunchy.