Peach Cobbler - cooking recipe

Ingredients

1/2 c. butter
1 c. milk
1 c. self-rising flour
1 c. sugar
4 c. fresh peaches sliced and sweetened to taste

Preparation

Melt butter in an 8 x 12-inch dish.
Mix milk, flour and sugar.
Add to butter.
Add peaches, but do not stir.
Bake at 375\u00b0 for 40 minutes or until golden brown.