Pecan Pie - cooking recipe

Ingredients

1 Tbsp. melted butter or margarine
3/4 c. light brown sugar
3 eggs, beaten
1 c. white Karo syrup
dash of salt
1 tsp. vanilla
1 c. pecans
1 Tbsp. cornstarch

Preparation

Mix all ingredients and pour over pecans in unbaked pie shell. Bake at 350\u00b0 for about 45 minutes or until brown and firm.